To follow all this stuff about how appalling a cook I am (which I know, 20 years with a woman who is a good cook and who refuses to eat anything at all that I prepare beyond a cup of tea, will do that to a bloke) I am in Czech and my dinner, self cooked of course, is a Portuguese dish.
Bitoque.
So Yah Boo Sucks!
True, this only works for those who don\’t know what bitoque is but go look it up.
Looks like a meal of kings to me.
So you managed to cook chips without setting fire to the kitchen? Well done! Are you sure that the steak was beef and not horse?
Hmm!
Benefit of the doubt thing, here.
Well done!
Perhaps you’d like to attempt an Alpujarra local speciality next. Jamón ibérico con huevos.
But I can see the problem, matrimonially. Not one I suffered, having married the only French woman in the entire history of the species who couldn’t cook.
Seeing the instructions here I can see why Timmy can make it. Very simple.
Oh yum. Way better than that tripe and bean strew I had in Porto last year.
Are you sure that the steak was beef and not horse?
Better check if his condition is stable.