A list of those things that schoolchildren should be able to cook:
Carrot dippers and cheese and chive dip.
Potato and cauliflower cakes.
Vegetable soup with swede or turnip.
Cottage pie with parsnip topping.
Spring greens stir fry.
Purple sprouting broccoli and fish parcels.
Spinach mushroom and onion lasagne.
Spring onion, smoked fish and new potato salad.
Peas and beans in tomato sauce.
Summer berry fruit salad
Sweetcorn on the cob.
Chicken, leek and mushroom bake.
Looks like a fairly political little list don\’t you think? No pork (and if you\’re learning to cook, pork is one of those meats that you do need to learn to cook properly), one beef dish (although not very much. 1lb of beef for 4-6 people is hardly lavishing it on people). Mucho mucho veggie stuff.