Bourbon for breakfastAugust 17, 2008 Tim WorstallFood2 CommentsWith bacon in it. No, really. Now if we can just get the fried egg in there too we\’ve got all the major food groups covered. previousSearching the ONS sitenextTimmy Elsewhere 2 thoughts on “Bourbon for breakfast” David Gillies August 17, 2008 at 10:13 pm I prefer Bourbons with a nice cup of tea in the afternoon. Monty August 18, 2008 at 1:38 am Hey you know in the old days,down at the dogs, they used to feed the greyhounds on brandy and raw eggs. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.