Chips on a stickOctober 15, 2010 Tim WorstallFood5 CommentsMmmmmm. Work out how to automate this rather laborious process and I think you\’ve got the next fast food revolution. previousMs. Marcotte againnextReally Ritchie? 5 thoughts on “Chips on a stick” Marksany October 15, 2010 at 12:13 pm I think automating that would be trivial for a potato snack company. Have you ever watched pringles being made? I think transport would be the problem. Also if your local chippy fried them he’d need bigger fryers. Gareth October 15, 2010 at 1:52 pm Is that a spiral of potato rather than separate slices? Taty scallops on a stick would be easier. Fried and flavoured individually and then sold by the skewer full. DBC Reed October 15, 2010 at 2:42 pm Isn’t this really crisps on a stick given that Americans ,given that Americans mis-use the word chips? The next fast food revolution has already been won by the Mini-Melton pork pie , truth be told. Gareth October 15, 2010 at 4:58 pm Chiptwister – the ultimate fast food sensation! Including a sausage and chips on a stick. Mmmmmm They’re on Youtube too. Potato chips on a stick Jason October 15, 2010 at 8:43 pm http://www.youtube.com/watch?v=X9MCwXgZN88 I also remember a friend demonstrating a hand-operated plastic device for doing something similar about 20-years ago. It cost about five quid. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.