Questions in The Guardian we can answerMarch 1, 2011 Tim WorstallNewspaper Watch7 CommentsWhy is breast milk ice-cream repulsive? It isn\’t. previousThose Telegraph subs in OznextPeter Wilby really, really, doesn\’t get economics at all 7 thoughts on “Questions in The Guardian we can answer” Kay Tie March 1, 2011 at 11:22 am I know the Guardian is wrong about everything, all the time (copyright Daily Mash) but that law has to be put aside for the this. JuliaM March 1, 2011 at 11:45 am I don’t want to know what’s in the chocolate flake… Noel Scoper March 1, 2011 at 11:54 am I’d normally agree that it’s nothing to be scared of, but I’ve smelt it after it’s been frozen! Ray Rigby March 1, 2011 at 12:55 pm This is a terrifically empowering idea, challenging the power relationships of our dietary resources. I’m also encouraging my local deli to begin stocking steaks culled from the deceased relatives of Fair Trade coffee producers. It’s sustainable, it’s seasonal (rainfall assisting the mosquito breeding cycle), and it’s a great alternative to forcing families into a life of drudgery in the sweatshops of globalised commerce. And above all it TASTES GREAT. Andrew Duffin March 1, 2011 at 2:42 pm Somehow seems more appropriate than making the ice cream from cow’s milk, no? Oh sorry I forgot, commercial ice cream isn’t made from any kind of milk at all, is it… View from the Solent March 1, 2011 at 4:00 pm The safety elves are on the case. http://www.theregister.co.uk/2011/03/01/ice_cream_busts/ And there are some fine comments on this story at the stripey rodent’s place http://www.annaraccoon.com/politics/no-comment/ Martin March 1, 2011 at 11:27 pm Who would want to eat ice cream that tastes of envelope gum? Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.