How to milk an almondJune 17, 2011 Tim WorstallBooks4 CommentsFun looking book from David Friedman. Explanation here and download here. Some of the Moorish/Iberian techniques and combinations, if not the actual recipes, look familiar from the modern day Algarve. For those seriously into cooking could be fun to try out a dish or two. previousThe MurphnextSo it\’s not harassment by Twitter then 4 thoughts on “How to milk an almond” dearieme June 17, 2011 at 4:14 pm Life’s too short to milk an almond. Anoneumouse June 17, 2011 at 7:04 pm Milking Almonds, not as jokie as you may think. Dry cure solution for Gravlax 2oz’s salt, 2oz’s sugar, 2oz’s almonds, all whized in a blender. then follow normal Gravlax preperation. Hmmm, looks like my fishmonger will be getting a visit in the morning dearieme June 17, 2011 at 9:20 pm Harrumph. I’ve just tried and failed to logon to comment at your Forbes blog. What chumps these people must be. Andrew Zalotocky June 18, 2011 at 12:10 am I’m sorry, but milking an almond really ought to be a euphemism for some utterly mad sexual practice probably involving electric shocks. Using it to describe a legitimate culinary technique is a criminal waste of a good innuendo (“in whose endo?”, “ooer missus”, etc., copyright Talbot Rothwell 1973). As for the Forbes site, how ugly is that? Huge black and blue text in serif fonts? I was building better-looking web sites for Netscape Navigator 1.0 fifteen years ago. They either need to sack their graphic designers or get round to hiring some. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.