Solving the really important world problemsAugust 31, 2012 Tim WorstallFood25 CommentsSo just what is the best way to make a bacon sarnie? Other than, you know, just more bacon? previousJulian Bagginni: the ignorant philosophernextMssrs. A and B 25 thoughts on “Solving the really important world problems” Seaside Sourpuss August 31, 2012 at 1:40 pm Lots and lots and lots of Bacon and equal amounts of HP sauce, the ONLY brown sauce. For novices Daddies is ok, but own brands are banned, and ketchup is just wrong. If you must have bread with your bacon sarnie it should be slathered in salty butter, and more bacon, and extra HP. SimonF August 31, 2012 at 2:33 pm No bacon sarnie is complete without a fried egg and all between some of the wife’s freshly made bread. Ambrose Murphy August 31, 2012 at 2:39 pm No HP, just butter and mustard. DocBud August 31, 2012 at 2:46 pm Fresh bread, no butter, fried egg with runny yolk soaked into bread, mushies, HP and streaky bacon with rind on. And yes, SimonF, probably better if between the wife’s something or other, if you can multi-task. DocBud August 31, 2012 at 2:53 pm “No HP, just butter and mustard.” What the hell is wrong with you? Mustard is the go for other porcine delights, sausies and chops, but bacon and HP is a match made in heaven. Nature could not come up with such perfection, bacon and HP is proof there is a God. Tim adds: “”No HP, just butter and mustard.” What the hell is wrong with you? ” Ambrose lived in Belgium for years and is therefore untrustworthy on the subject of food. It’s sad but it happens…. Andrew K August 31, 2012 at 3:11 pm Sarnie? Surely you mean buttie. SimonF August 31, 2012 at 3:45 pm Sarnie? Surely you mean buttie. I don’t know why, but when I was in the Army they were know as bacon banjos. Luke August 31, 2012 at 4:24 pm White bread. Plenty of bacon, preferably streaky. Straight from pan so still a bit of grease for moisture. Brown source if you must. NO lettuce, tomato or vegetable of any sort. Luke August 31, 2012 at 4:29 pm Make that brown sauce before there’s a pendant attack. JuliaM August 31, 2012 at 4:58 pm Streaky bacon or smoked back, crisp, a smear of tomato sauce black pepper, on thick white bread. Gareth August 31, 2012 at 5:32 pm How much bacon is too much: 1050 slices? Dave August 31, 2012 at 6:03 pm Bacon _sandwich_? Doing it wrong. http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Matthew L August 31, 2012 at 6:16 pm Fried? I grill my bacon for sandwiches, thank you very much. Philip Scott Thomas August 31, 2012 at 6:35 pm Two slices of white bread, toasted but not buttered. A shed-load of smoked streaky bacon, fried until crispy. Lettuce, tomato, mayo. That toasting of the bread – that’s the bit that the British just cannot seem to get right with the BLT. Luke August 31, 2012 at 6:41 pm Philip Scott Thomas. BLT? Awae with you and your namby pamby North American ways. The question related to *bacon* sandwiches. When we want to know about rabbit food, we’ll ask. Philip Scott Thomas August 31, 2012 at 6:52 pm Luke LOL. Yes, very good. dearieme August 31, 2012 at 7:45 pm Double over a rasher of bacon between two slices of black pudding. Consume. Very heaven. mister_choos August 31, 2012 at 8:12 pm Grilled bacon Matthew? Are you a vegitarian? Luke August 31, 2012 at 8:17 pm Grilled bacon? Might not be vegetarian, but probably communist. Nick Luke August 31, 2012 at 10:27 pm Ingrdients: Oven baked thick cut rindless smoked bacon. Thick cut white homemade bread An egg, soft fried Black pepper coarse ground Sauce, red. Method: Butter bread on the OUTSIDE Fill with bacon Fry sandwich until mid-gold both sides Add egg and pepper and sauce. Large mug tea Die in heaven Johnnydub August 31, 2012 at 10:59 pm Baguette Smoked Back Bacon Kidney Beans Mayonnaise Looks freaky…tastes luvvverrlllyyy John Gibson September 1, 2012 at 3:37 am Without any dought this is the most important post you have put up, and I say that knowing that you have written some good stuff. John Gibson johnny bonk September 1, 2012 at 10:18 pm i have recently discovered that bacon is best fried in a hot pan, quickly, about 3 minutes until starting to crisp. Just comes out better than frying on medium, though there’s more smoke and mess. Adam5x5 September 2, 2012 at 10:31 am 1x Lots of bacon (preferably smoked) 2x Sausages 1x Egg all in a bap. The BSE is the best sandwich ever… TomJ September 3, 2012 at 11:13 am If we’re having more than bacon, it’s bacon, soss, mushrooms and halloumi… Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.