Lots and lots and lots of Bacon and equal amounts of HP sauce, the ONLY brown sauce. For novices Daddies is ok, but own brands are banned, and ketchup is just wrong. If you must have bread with your bacon sarnie it should be slathered in salty butter, and more bacon, and extra HP.
SimonF
No bacon sarnie is complete without a fried egg and all between some of the wife’s freshly made bread.
Ambrose Murphy
No HP, just butter and mustard.
DocBud
Fresh bread, no butter, fried egg with runny yolk soaked into bread, mushies, HP and streaky bacon with rind on. And yes, SimonF, probably better if between the wife’s something or other, if you can multi-task.
DocBud
“No HP, just butter and mustard.” What the hell is wrong with you? Mustard is the go for other porcine delights, sausies and chops, but bacon and HP is a match made in heaven. Nature could not come up with such perfection, bacon and HP is proof there is a God.
Tim adds: “”No HP, just butter and mustard.” What the hell is wrong with you? ”
Ambrose lived in Belgium for years and is therefore untrustworthy on the subject of food. It’s sad but it happens….
Andrew K
Sarnie? Surely you mean buttie.
SimonF
Sarnie? Surely you mean buttie.
I don’t know why, but when I was in the Army they were know as bacon banjos.
Luke
White bread. Plenty of bacon, preferably streaky. Straight from pan so still a bit of grease for moisture. Brown source if you must. NO lettuce, tomato or vegetable of any sort.
Luke
Make that brown sauce before there’s a pendant attack.
Fried? I grill my bacon for sandwiches, thank you very much.
Philip Scott Thomas
Two slices of white bread, toasted but not buttered. A shed-load of smoked streaky bacon, fried until crispy. Lettuce, tomato, mayo.
That toasting of the bread – that’s the bit that the British just cannot seem to get right with the BLT.
Luke
Philip Scott Thomas. BLT? Awae with you and your namby pamby North American ways. The question related to *bacon* sandwiches. When we want to know about rabbit food, we’ll ask.
Philip Scott Thomas
Luke
LOL. Yes, very good.
dearieme
Double over a rasher of bacon between two slices of black pudding. Consume. Very heaven.
mister_choos
Grilled bacon Matthew? Are you a vegitarian?
Luke
Grilled bacon? Might not be vegetarian, but probably communist.
Nick Luke
Ingrdients:
Oven baked thick cut rindless smoked bacon.
Thick cut white homemade bread
An egg, soft fried
Black pepper coarse ground
Sauce, red.
Method:
Butter bread on the OUTSIDE
Fill with bacon
Fry sandwich until mid-gold both sides
Add egg and pepper and sauce.
Large mug tea
Die in heaven
Johnnydub
Baguette
Smoked Back Bacon
Kidney Beans
Mayonnaise
Looks freaky…tastes luvvverrlllyyy
John Gibson
Without any dought this is the most important post you have put up, and I say that knowing that you have written some good stuff.
John Gibson
i have recently discovered that bacon is best fried in a hot pan, quickly, about 3 minutes until starting to crisp. Just comes out better than frying on medium, though there’s more smoke and mess.
Adam5x5
1x Lots of bacon (preferably smoked)
2x Sausages
1x Egg
all in a bap.
The BSE is the best sandwich ever…
TomJ
If we’re having more than bacon, it’s bacon, soss, mushrooms and halloumi…
Lots and lots and lots of Bacon and equal amounts of HP sauce, the ONLY brown sauce. For novices Daddies is ok, but own brands are banned, and ketchup is just wrong. If you must have bread with your bacon sarnie it should be slathered in salty butter, and more bacon, and extra HP.
No bacon sarnie is complete without a fried egg and all between some of the wife’s freshly made bread.
No HP, just butter and mustard.
Fresh bread, no butter, fried egg with runny yolk soaked into bread, mushies, HP and streaky bacon with rind on. And yes, SimonF, probably better if between the wife’s something or other, if you can multi-task.
“No HP, just butter and mustard.” What the hell is wrong with you? Mustard is the go for other porcine delights, sausies and chops, but bacon and HP is a match made in heaven. Nature could not come up with such perfection, bacon and HP is proof there is a God.
Tim adds: “”No HP, just butter and mustard.” What the hell is wrong with you? ”
Ambrose lived in Belgium for years and is therefore untrustworthy on the subject of food. It’s sad but it happens….
Sarnie? Surely you mean buttie.
Sarnie? Surely you mean buttie.
I don’t know why, but when I was in the Army they were know as bacon banjos.
White bread. Plenty of bacon, preferably streaky. Straight from pan so still a bit of grease for moisture. Brown source if you must. NO lettuce, tomato or vegetable of any sort.
Make that brown sauce before there’s a pendant attack.
Streaky bacon or smoked back, crisp, a smear of tomato sauce black pepper, on thick white bread.
How much bacon is too much: 1050 slices?
Bacon _sandwich_? Doing it wrong.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
Fried? I grill my bacon for sandwiches, thank you very much.
Two slices of white bread, toasted but not buttered. A shed-load of smoked streaky bacon, fried until crispy. Lettuce, tomato, mayo.
That toasting of the bread – that’s the bit that the British just cannot seem to get right with the BLT.
Philip Scott Thomas. BLT? Awae with you and your namby pamby North American ways. The question related to *bacon* sandwiches. When we want to know about rabbit food, we’ll ask.
Luke
LOL. Yes, very good.
Double over a rasher of bacon between two slices of black pudding. Consume. Very heaven.
Grilled bacon Matthew? Are you a vegitarian?
Grilled bacon? Might not be vegetarian, but probably communist.
Ingrdients:
Oven baked thick cut rindless smoked bacon.
Thick cut white homemade bread
An egg, soft fried
Black pepper coarse ground
Sauce, red.
Method:
Butter bread on the OUTSIDE
Fill with bacon
Fry sandwich until mid-gold both sides
Add egg and pepper and sauce.
Large mug tea
Die in heaven
Baguette
Smoked Back Bacon
Kidney Beans
Mayonnaise
Looks freaky…tastes luvvverrlllyyy
Without any dought this is the most important post you have put up, and I say that knowing that you have written some good stuff.
John Gibson
i have recently discovered that bacon is best fried in a hot pan, quickly, about 3 minutes until starting to crisp. Just comes out better than frying on medium, though there’s more smoke and mess.
1x Lots of bacon (preferably smoked)
2x Sausages
1x Egg
all in a bap.
The BSE is the best sandwich ever…
If we’re having more than bacon, it’s bacon, soss, mushrooms and halloumi…