The Bayern Bagel.
Looked very good too. Great slab of pork steak with a caramelised onion dressing in a bagel.
It\’s just, you know, you don\’t normally associate bagels with pork.
The Bayern Bagel.
Looked very good too. Great slab of pork steak with a caramelised onion dressing in a bagel.
It\’s just, you know, you don\’t normally associate bagels with pork.
Well I do now. Being me, I’d chuck away the bagel and just eat the pork.
Germanification?
How were they spelling beigel?
Bagels make a great BLT, actually!
I’m with Wadders: bin the bagel.
A relief to know they have one. “Why are there no bagel shops in Germany” has been one of the great uncomfortable questions of our times.
BenSix> Not really, since bagels are Polish/Eastern-European in origin. They spread to Germany via the US.
My favourite kind of doner kebab is pork. Of course, due to ridiculous bronze age superstitions I have to make them at home.
It’s no longer there but when I started work in London many years ago there was a cracking shop on Strutton Ground that sold a bacon and fried egg bagel in the mornings. Ace.
Unless of course you’ve been to McDonalds in the last 10 years where they have served the Bacon,Egg and Cheese Bagel for breakfast or at least the American ones have.
Saw something similar in — think it was Paris. Had a right old giggle when I did.
Not just McDonald’s, but the breakfast bagel with bacon seem pretty common in some places.