It’s a tale that might ensure you never look the same way at a humble loaf again.
When a feminist blogger found herself suffering from a vaginal yeast infection, she made the unusual decision to use the unwanted bodily fluid as an ingredient for making bread.
Zoe Stavri, who writes under the title Another Angry Woman, has documented the details of her unusual baking experiment on social media and, unsurprisingly, it’s caused something of a furore.
Yes, yes, I know, there’s all sorts of different yeasts and we tend to perfect one for one task and another for another.
But I wonder what beer made that way would be like?
And if that were done, the replication of the yeast would mean truly feminist Marmite could be made too……