I’m not all that sure of my CzechApril 26, 2016April 26, 2016 Tim WorstallThe Blogger Himself10 CommentsIs “turisticky salame” salami made for tourists or of them? It’s an important question about today’s lunch. previousHmmmnextThere’s a cheap explanation for this 10 thoughts on “I’m not all that sure of my Czech” Andrew M April 26, 2016 at 11:33 am Just make sure they’re organic, grass-fed, unvaccinated tourists. Don’t want none of those nasty chemicals in your touristmeat sandwich. dearieme April 26, 2016 at 11:38 am If it’s not made from donkey it’s not pukka salami. Custard Cream April 26, 2016 at 11:59 am So long as it’s tourist and not gap-yah ‘traveller’ or George Monbiot, you should be fine. Andrew K April 26, 2016 at 12:16 pm pre 1989 it would have been made of cabbage. CayleyGraph April 26, 2016 at 2:43 pm Both, actually. You get that double-tourist juiced-in goodness that way. Theophrastus April 26, 2016 at 3:33 pm I know a restaurant in rural Greece that serves a dish described as “Village Cock”. Agammamon April 26, 2016 at 4:05 pm Well, as long as *you’re* not a tourist . . . john77 April 26, 2016 at 4:33 pm Well, any salami is an Italian tourist …. Bloke in Costa Rica April 26, 2016 at 8:50 pm CayleyGraph: of which group is that a Cayley graph? It it were undirected it would be the 4-antiprism graph. It’s not the Cayley graph of D4 because it has too few edges. Your website about your avatar appears to have bitten the dust. Ted S. April 26, 2016 at 8:59 pm Is “turisticky salame” salami made for tourists or of them? Yes. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.