The Kraft Corp can stick its Septic “Oreo” flavour up its Septic arse.
Am I alone in noticing some rather odd flavours creeping into Cadbury’s Chocolate flavours lately? I don’t mean crap “new” flavours like the shite above but how ordinary Cadbury’s products of long standing taste different -ie not so good.
For example the cake/ choc cream bars used to taste very nice–now they don’t. They don’t taste foul but they taste odd and nothing like as good. Several people have told me the same thing. One fellow has even given up on Dairy Milk telling me that it now tastes “odd”.
American contacts have told me that Cadburys was /is popular in the US as it tastes far better than shite like Harshey’s Crapola. Some perhaps our Dear Septic pals are trying to “Dumb down” the taste or perhaps just save money by using cheap or substitute ingredients.
Were I PM the Chairman–or whoever in Kraft’s gang is responsible–would be invited over on some pretext and then find himself in the midst of an especially nasty black glove interview to the get the truth and dispense appropriate equity.
BlokeinBerkshire
Cultural appropriation anyone?
Andrew M
We wanted flying cars, instead we got remixed confectionery.
LPT
I always found American confectionary disgusting. Overly sweet and artificial tasting.
BraveFart
That repulsive and unconvincing trannie Irene Rosenfeld should be made to subsist on a sole diet of Cadbury’s products for the rest of her life.
Flatcap Army
Hey, Tim – the Chronic has a blast from the past for you
Scoff all you want. Kraft/Nabisco sells $5,000,000,000 of Oreos a year.
Flatcap Army
@LPT – US confectionary has a very different make up to UK. Hershey’s in particular also dose their chocolate with butyric acid – it’s the chemical that makes parmesan taste “savoury”. It’s also a key ingredient of the flavour of vomit, which is why the choc always smells and tastes like sick
Blimey, my brother used to work for Benny for a bit….
Bloke in Wales
Scoff all you want. Kraft/Nabisco sells $5,000,000,000 of Oreos a year.
I’d rather not scoff any, thanks.
Edward Lud
So that’s why Parmesan always makes me think a little bit of sick. I thought I was just being a philistine.
Pcar
@Flatcap Army, January 11, 2017 at 1:17 pm “@LPT – US confectionary has a very different make up to UK. Hershey’s in particular also dose their chocolate with butyric acid – it’s the chemical that makes parmesan taste “savoury”. It’s also a key ingredient of the flavour of vomit, which is why the choc always smells and tastes like sick”
Thanks for that info. I’ve always thought Parmesan smelt like vomit and couldn’t understand why others like it. Now I know it’s not me having a dodgy sense of smell.
Gamecock
Parmesan sounds like paramecium.
DuckyMcDuckface
The bloke in the last picture looks like Howard Jones.
Bloke in Costa Rica
I like Oreos. Maybe I’ve been in the Greater US Co-prosperity Sphere too long. Cadbury in the US is owned by Hershey, who dropped the cocoa butter content and upped the shea butter. They then sued Cadbury itself to stop them importing UK products. US chocolate is rank. Even Yanks admit as much. As for Parmigiano Reggiano: if you are not freshly grating it you are a fuckwit and of course it will smell like vomit. Also if it isn’t D.O.C. god knows where it’s from. I’m having fettuccine Alfredo tonight with real Parmesan and it will be glorious.
Yuck.
Seconded. Vile things.
The Kraft Corp can stick its Septic “Oreo” flavour up its Septic arse.
Am I alone in noticing some rather odd flavours creeping into Cadbury’s Chocolate flavours lately? I don’t mean crap “new” flavours like the shite above but how ordinary Cadbury’s products of long standing taste different -ie not so good.
For example the cake/ choc cream bars used to taste very nice–now they don’t. They don’t taste foul but they taste odd and nothing like as good. Several people have told me the same thing. One fellow has even given up on Dairy Milk telling me that it now tastes “odd”.
American contacts have told me that Cadburys was /is popular in the US as it tastes far better than shite like Harshey’s Crapola. Some perhaps our Dear Septic pals are trying to “Dumb down” the taste or perhaps just save money by using cheap or substitute ingredients.
Were I PM the Chairman–or whoever in Kraft’s gang is responsible–would be invited over on some pretext and then find himself in the midst of an especially nasty black glove interview to the get the truth and dispense appropriate equity.
Cultural appropriation anyone?
We wanted flying cars, instead we got remixed confectionery.
I always found American confectionary disgusting. Overly sweet and artificial tasting.
That repulsive and unconvincing trannie Irene Rosenfeld should be made to subsist on a sole diet of Cadbury’s products for the rest of her life.
Hey, Tim – the Chronic has a blast from the past for you
http://www.bathchronicle.co.uk/ever-danced-around-your-handbag-we-look-back-at-bath-nightclubs/story-30046077-detail/story.html#comments
Scoff all you want. Kraft/Nabisco sells $5,000,000,000 of Oreos a year.
@LPT – US confectionary has a very different make up to UK. Hershey’s in particular also dose their chocolate with butyric acid – it’s the chemical that makes parmesan taste “savoury”. It’s also a key ingredient of the flavour of vomit, which is why the choc always smells and tastes like sick
Easter eggs? A bit late this year aren’t they?
Blimey, my brother used to work for Benny for a bit….
I’d rather not scoff any, thanks.
So that’s why Parmesan always makes me think a little bit of sick. I thought I was just being a philistine.
@Flatcap Army, January 11, 2017 at 1:17 pm
“@LPT – US confectionary has a very different make up to UK. Hershey’s in particular also dose their chocolate with butyric acid – it’s the chemical that makes parmesan taste “savoury”. It’s also a key ingredient of the flavour of vomit, which is why the choc always smells and tastes like sick”
Thanks for that info. I’ve always thought Parmesan smelt like vomit and couldn’t understand why others like it. Now I know it’s not me having a dodgy sense of smell.
Parmesan sounds like paramecium.
The bloke in the last picture looks like Howard Jones.
I like Oreos. Maybe I’ve been in the Greater US Co-prosperity Sphere too long. Cadbury in the US is owned by Hershey, who dropped the cocoa butter content and upped the shea butter. They then sued Cadbury itself to stop them importing UK products. US chocolate is rank. Even Yanks admit as much. As for Parmigiano Reggiano: if you are not freshly grating it you are a fuckwit and of course it will smell like vomit. Also if it isn’t D.O.C. god knows where it’s from. I’m having fettuccine Alfredo tonight with real Parmesan and it will be glorious.