It only goes to prove even more that anyone who voluntarily chooses to buy chicken from a supermarket when they can afford something more expensive is foolhardy at best. Chicken is the UK’s most widely consumed meat yet antibiotic use among intensively reared chicken flocks is scandalously widespread and is more than likely to constitute a health danger to those who eat it and then subsequently rely on antibiotics in illness.
Quite why antibiotic use is permitted in animal husbandry I have never understood. Probably just because we can.
Of course the news that the Food Standards Agency is going to rely on the big supermarkets to police themselves was rather earlier in the year – so that’s something else that is clearly working well. In fact even better, included in this ‘experiment’ are Mitchell and Butlers, owners of Toby Inns, whose establishment in Exeter had to be closed not once, but on two occasions because swathes of its customers were taken ill with norovirus.
Norovirus is normlaly a human to human transmission, not from infected poultry…..