As a historical theologian, I researched the role that pious Christians played in developing and producing alcohol. What I discovered was an astonishing history.
Religious orders and wine-making
Wine was invented 6,000 years before the birth of Christ, but it was monks who largely preserved viniculture in Europe. Religious orders such as the Benedictines and Jesuits became expert winemakers. They stopped only because their lands were confiscated in the 18th and 19th centuries by anti-Catholic governments such as the French Revolution’s Constituent Assembly and Germany’s Second Reich.
Deeply, deeply, uncertain that the Jesuits were ever major land holders (in Europe) or vintners.
Yet this is from an academic.
Michael Foley, Associate Professor of Patristics, Baylor University