Our local little prix fixe restaurant is a bit of a bargain. 19 euros for lunch for two – in total that is. Olives, cenoura salad, mixed such, bread, bottle of wine (vino plonko obviously, but entirely fine) water, amuse guele for dessert, coffee, plate of grilled fish, plate of the best chicken piri piri for 50 km, chips – the last being made from real potatoes, our shorthand for somewhere doing something right. Portion size on the chicken is half a bantam, the Portuguese still eat properly.
And chicken piri piri comes from these parts. It’s “estilio da Guia” more formally, Guia being a village just outside Albufeira. That Nandos is exactly that filtered through colonial Mozambique then South Africa.
There is always the chicken and then whatever fish seems decent that day. Sea Bass, Sea Bream, Golden Bream, sardines, mackerel, horse mackerel, all have been on offer – but usually only one on any particular day.
Saturday there was “salmonetta” and I am struggling to find out what it is. Google gives me a couple of pictures of it from Spain but nothing else. No English name for it. It might be small red mullet – it’s got the pinkish tinge to the skin.
Anyone actually know? That it’s most yummy might not aid all that much in identification….