In response, a backlash against palm oil has developed: last April, the supermarket Iceland pledged that it would cut palm oil from all its own-brand foods by the end of 2018. In December, Norway banned imports for biofuel production.
But by the time awareness of palm oil’s impact had spread, it was so deeply embedded in the consumer economy that it now may be too late to remove it. (Tellingly, Iceland found it impossible to fulfill its 2018 pledge. Instead, the company ended up removing its branding from foods containing palm oil rather than removing palm oil from all of its branded foods.)
What lovely virtue signalling.