Larragoiti says that sugary diets are a real problem in Coca-Cola-loving Mexico, which has the world’s second-highest rate of obesity and has successfully taxed sugary drinks to try to combat a main source of the issue.
Paradoxically, another corn byproduct – fructose – is part of the problem, used to make corn syrup that has been linked to increasing obesity in the US.
“It’s kind of ironic,” Larragoiti says. “High fructose corn syrup is just a bomb of carbs and concentrated sugar that makes a high peak of insulin. It’s many times sweeter than regular glucose. Companies use and pay less and that’s the issue.”
Let’s take them at their word. HFCS is indeed part of the problem. Mexico and coke, obesity etc etc.
Mexican coke doesn’t use HFCS, US does……largely true here in Europe too, sugar, not HFCS. It’s one of those little signs of people not doing their homework, both insisting that HFCS is the problem and also that Europe uses it as the US does. To argue that it is is fine, but we need another explanation for places which don’t use it.