All hail JamieApril 7, 2020 Tim WorstallFood15 CommentsHallowed Be in comments: previousThis is weirdnextIf only Spudda had an education 15 thoughts on “All hail Jamie” Andrew C April 7, 2020 at 10:25 am Haricot beans in a thick tomato jus served with pain grillé BraveFart April 7, 2020 at 2:13 pm Could Hallowed Be please supply a detailed list of what he used, looks tasty? Hallowed Be April 7, 2020 at 2:48 pm I used reddit sauce. Excavator Man April 7, 2020 at 4:18 pm I find that Heinz Beans are more to my taste than Crosse & Blackwell or any own brands, or I used to before I discovered Tabasco and moved on the Encona (Sriracha is a bit too garlicky for me in this particular dish). With Encona, any brand works just fine … Hallowed Be April 7, 2020 at 5:47 pm On Beans- i was in the habit of buying more than i ate. The solution to draw down the stock was to rinse the tomato sauce off and you can use them in more things- even make your own sauce. Also its one of those quirky things – beans with tomato sauce probably 50% the price of plain tinne haricot. Andrew C April 7, 2020 at 6:42 pm Branston baked beans. The best. I’m waiting for spud to claim he invented baked beans. Pcar April 7, 2020 at 9:09 pm @Excavator Man I prefer Branston (Crosse & Blackwell) to Heinz Beans. My flavour buds told me add 1-2 drops of HP sauce to 1/2 tin Tesco beans for similar taste to Branston I’ve just watched Inside The Factory – Heinz Beans on Smithsonian: every single bean is camera inspected and discoloured removed. In steel factory red-hot foot thick slab goes through series of rollers until 2mm thick at 30-40mph. Tech is very impressive …and world’s first cannining factory was in London Pcar April 7, 2020 at 9:10 pm Supermarket Watch – Morrisons today @ 1745 No Flour or yeast, ~20x semi-skimed only UHT, Pasta: only 5kg bags of Marshall’s Macaroni (catering industry packaging), Rice: ~15 x Savers 1kg and as before lots of expensive Uncle Ben’s pre-cooked, Tinned: ~60%, many gaps, Bread: close to normal, but reduced range of in-store baked, Veg: 60% normal, Fruit: 50% normal. Newspapers: brain click today – sales have been up for over a week …and No Que to Enter MC April 8, 2020 at 2:51 am Here in Hong Kong we also get the Ayam brand of baked beans (a Singaporean company that produces them in Malaysia, I think). They use larger beans than Heinz and are much better. I’m not really a baked bean fan, but rather like these. bloke in spain April 8, 2020 at 4:13 am Since frijoles are part of our S. American diet, here, if I get a rare urge for baked beans I just make them from scratch with the dried beans at about 1:20€/kg. But I make the original baked beans from my childhood. When Heinz used to have pork fat & bits of meat in them. And were actually baked in an oven. The original inspiration was actually cassoulet, wasn’t it? The canned shit heated in a saucepan I haven’t eaten for years. Classification, along with tinned spaghetti, as childrens’ food. Too bland. Like eating flavoured toilet roll. Roué le Jour April 8, 2020 at 8:44 am MC Yup. I buy those here in Thailand. We also have “English recipe” variant which is apparently just extra sugar, extra price. Henry Crun April 8, 2020 at 9:05 am The dish pictured would be enhanced with a dollop of sauce Chambres du Parlement Excavator Man April 8, 2020 at 9:06 am @Pcar, I used to love HP sauce until they moved the manufacture to somewhere in the EU, removed the French from the label “Cette sauce de haute qualite est un melange des fruits et des epices ..” (from memory), and altered the taste. Ditto Branston pickle. Flatcap Army April 8, 2020 at 10:59 am someone has pinched that from @fabulucy on Twitter Pcar April 8, 2020 at 6:10 pm @Excavator Man Blame Gov’t, NHS, PHE for flavour change. HP et al told to ‘voluntarily’ reduce sugar and salt or a law would be passed compelling them to Ruined the flavour of Ginsters Chicken & Mushroom slice too, I never buy now I enjoyed reading label(s), cereal packets etc as a child too, so many new words Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.