The tax may also limit the financial incentive to eat pre-cooked meals. An official report published last week found that the average home-cooked meal for four was €0.60 (about 54p) cheaper than its industrial equivalent. But when time spent preparing the meal was factored in at an hourly-rate equivalent to the French minimum wage, the home-cooked dish was on average €5.34 (about £4.76) more expensive.
At least they’re doing the calculation right. Time is money and time spent on domestic unpaid labour should be valued at the undifferentiated labour rate – the minimum wage.