It’s the time of year when gardeners are turning their ripe tomatoes into sauces and salsas and cucumbers into pickles. But a boom in gardening and preparing food at home during the coronavirus pandemic has led to a scarcity of supplies with which to preserve them.
From Maine and Vermont to Louisiana and West Virginia, gardeners have reported being in a pickle when it comes to finding the right size glass jars, the special lids to safely seal them, or the bands with which to screw them on. They’ve gone from store to store and some have given in to paying higher prices online.
“We have been everywhere,” said Vanessa Ware of Hurricane, West Virginia, who said she went to at least half a dozen stores after running out of supplies for her tomatoes, peppers, corn and sauerkraut canning.
The emissions from looking for the supplies being greater or lesser than those from just going shopping for the food?