“It becomes a real scarcity over winter,” said Cordia Pugh, the founder of Hermitage Community Gardens in Chicago. “A real scarcity as we race through the winter, waiting for spring to come when we can get back in the gardens to get fresh produce.”
Pugh spoke with Salon earlier this year about her community gardens, which are located in Englewood, where, according to municipal data, nearly 95% of the neighborhood’s residents are non-Hispanic Black, and nearly 80% of that population lives with low or volatile access to fresh produce.
“This is not hobby gardening, this is food security for us,” Pugh said at the time. “This is food insurance in the epicenter of a food desert. If we did not grow this fresh produce, we would not have fresh produce accessible to us. There is no accessible big box store in this community — or if we bought it through those venues, it would be from vendors that would quadruple the price.”
Gaining fresh veggies out of season is expensive.
Blimey, blow me down ‘n’ all that….