They picture the young Brit who will now need a hard-to-get visa to work as, say, a holiday rep in Italy or chef in Portugal,
Umm, why would a young Brit want to work here as a chef?
Sure, the food’s just fine even if not haute in any particular manner. But the pay, compared to British, is shite.
I can imagine coming to work as a cook for the sunshine and beaches and all that. But chef?