This is one of those little amusements:
10 delicious polenta recipes, from scallops to cherry blossom cake
Peasant Italian food is something that page after page is devoted to. Peasant American food is not. Because, you know, Italian peasant food is Tuscan sunlight and American peasant food is goddam it they’re white racists and Americans!
Polenta being cornmeal porridge, grits being cornmeal porridge but one’s Italian peasants and the other is American such.
The G has done grits but it was 6 years back. And think on it just for a moment, The Deal between Bliar and the One Eyed Viking. We’d all think very differently of it if it had been over a plate of grits now, wouldn’t we?