The regulatory state in inaction:
Pig farmers have threatened to slaughter animals on their land for render because of a growing backlog at abattoirs and processing plants due to the CO2 shortage.
Plenty of pigs, plenty of pig meat. But the regulations say that for human consumption only abattoir slaughtered may be used. Therefore there will be shortages of pigmeat because of the regulations.
If the backlog gets any bigger, pigs will have to be slaughtered on the farm and cannot then be put into the food chain.