Telegraph headlineNovember 2, 2021 Tim WorstallNewspaper Watch5 CommentsItaly’s fond farewell to top restaurateur and ‘father of Tirasmu’ Tiramisu, no? Tdsk. previousIgnorant tosser is ignorant tossernextRather fun 5 thoughts on “Telegraph headline” Mr Ecks November 2, 2021 at 8:15 am His wife and a chef created it–via pillow talk?. But its his? And it was served in an eatery in Pieris. Some town in Italy. Or the cloth-cap Paris. Tiasmu sounds like some shite only an alien would eat anyway. Bernie G. November 2, 2021 at 8:20 am Don’t encourage them, they’ll be resurrecting Crêpes Suzette. Ottokring November 2, 2021 at 11:17 am Tirasmu sounds like he should be a tyrranical ruler of somewhere ancient and exotic, like Persia or India, overthrown by the hero Zabaglion. Witchie November 2, 2021 at 5:55 pm @Bernie G., Try the Crepes Suzette cooked at your table in the Ritz Restaurant. Last time I checked on the sample menus on their website it was only £43 per person, which is great value, especially when washed down with a bottle of Ritz Reserve champagne. Chris Miller November 2, 2021 at 6:33 pm When we go to our favourite French bistro in the UK, we always have Crêpes Suzette*, because it’s only a £2 supplement on the (very competitive) prix fixe, and the spectacle of it being cooked at the table is well worth it. * cue for a Kenneth Williams song, I think Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.