Cuba, tropical island, famously fertile soil, why’re there food shortages? Even peasant farming should be able to get somewhere, right?
And sure, they do now allow the peasant plots. Which do have much better yields than the state farms. They use a lot of “agroecological” techniques which is, I think, the modern code word for medieval peasantry methods. But they’re not growing wheat, they’re growing yams, yucca, beans, light veggies and citrus. Things where the peasant farmer can indeed produce a considerable surplus even using those medieval techniques, no fertiliser – other than night soil – etc.
So I was still not quite getting why horrendous food shortages. They’ve got those peasant plots, peasants can sell in free markets, should all work out even if there’s going to be a shortage of beefsteak on such a basis.
Ah. You’ve got sell 80% of your crop to the state at state determined prices. Yea, even if you’re farming half an acre with a hoe and machete. And guess how efficient the state is at coming to pick up your crop, let alone take a guess at the prices the state offers……
Sure, I know, pretty silly thing to thing about but there the thought arrived as I was hacking at weeds in my own garden in fact. Yes, I’m getting, for the very first time in my life, a real and direct idea of how much physical effort goes into hand farming. I’m not being stupid enough to actually try to feed myself – a few chili peppers just to show I can notwithstanding. And the muttering I’m doing to myself is, well, if you know what you’re doing (!) then yes, you really can feed yourself and household off a few acres. With a substantial surplus to sell too. It’s not going to be grand riches, by any means, but there wouldn’t be a shortage of plant based food calories.
A general shortage of basic plant – and perhaps eggs, say – calories has to be about something else therefore. And there I found it – the 80% confiscation (because their prices are confiscatory) by the State. The peasants are growing enough to feed their families, which no doubt disappears into bellies before the state calculation of yield, then there’s only a bit on top.
And that, I assume – or even would insist – is why beaucoup de fertile land on a tropical island – citrus is damn near a weed in such places, ‘nananananas too – with private plots allowed still has basic food shortages. Because, effectively, the state steals 80% of what the farmers don’t simply stuff into their own bellies.
It should even be possible to test this. Check the diets of the peasant farmers. Really test them – and find out whether they’re living off the declared crops that the state takes 80% of or there’s a bit of leakage before that calculation.
The thing that’s always got me about the Cuban variety of socialism is just how drearily shite it is. Yes, yes, gross political repression, the early days most certainly saw more than a few bourgeois up against the wall and so on. But over the decades it all just seems to be so, well, shite. I mean, seriously,. food shortages on a tropical island with a surplus of fertile land? How fucking shite do you have to be to achieve that?