Or how we adopt other cuisines:
01 September 2014 12:07pm
I like cheese on toast with a tin of spaghetti on top.
With brown sauce.
You know it makes sense.
01 September 2014 12:48pm
Spaghetti hoops with fried onion stirred in, poured over two sausage rolls warm from the oven. Delicious.
It might, perhaps, be the couple of thousand calories’ worth of beer first that makes them so good.